RESTAURANTS
ALTRINCHAM
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Jaipur Palace Restaurant Altrincham Explore
Founded by Dr Jajoo and the late Dinesh Mota, one of the best Indian vegetarian chefs Dr Jajoo has ever come across in his 35 years of food trade experience. Dinesh and Dr Jajoo imagine a world where customers can really taste the true art of Vegetarian and Vegan Indian food, as eaten in India. Dinesh was inspiring and was inspired by those around him, his legacy and incredible food has been passed on to our chefs and will never be forgotten.
We have an amazing new Street Food menu at Altrincham which we would love you to try. Street food in India is eaten at the roadside by all economic classes and cuts across barriers of class, religion, gender and ethnicity. Dr Jajoo firmly believes in this principal that eating food together is one of life’s simple yet memorable pleasures to be enjoyed and treasured by all.
TAKEAWAY MENU
Mixed Paani Puris (V)
£ 4.95
Mashed samosa's topped with chickpeas , tomatoes , onions , yogurt & tamarind chutney (Vegan Option Available with Soya Yoghurt or No Yoghurt at All. )
Ragda Pattice (VE)
£ 4.50
Pan fried crispy potato patties in a spicy pea gravy topped with
onions, crispy sev, onions and coriander.
Tandoori Aloo (V)
£ 4.50
Potatoes, peppers and onions marinated in our special masala spices
and cooked in the tandoor
Chilli Paneer (V)
£ 5.50
Crispy battered paneer cooked Indo- Chinese style in a tangy chilli
sauce with peppers, onions and spring onions
Aloo Tikki Chaat (V)
£ 4.50
Stuffed spicy potato tikki topped with chickpeas, tomatoes, onions,
yoghurt, mint and tamarind chutney
Gunpowder Gobi (V)
£ 5.50
Cauliflower florets marinated overnight in yoghurt, garlic and ginger,
sprinkled with our gunpowder spices and served charred straight from
the tandoor
Patra (VE)
£ 3.95
Delicious and nutritious dish made from rolled and steamed
colcocasia leaves stuffed with masala spices ,topped with grated
coconut, coriander, mustard and sesame seeds
Gobi Manchurian (VE)
£ 5.50
Lightly battered cauliflower florets cooked Indo-Chinese style in a
tangy sweet and sour sauce topped with spring onions
Tandoori Jackfruit (VE)
£ 4.95
Succulent jackfruit marinated in masala spices, cooked in the tandoor,
chutney dip
Ananas Aur Paneer Tikka (V)
£ 5.50
Beautiful combination of spiced Indian cottage cheese and pineapple
cooked in the tandoor, chutney dip
Mumbai Samosa Chaat (V)
£ 4.50
smashed veggie samosas topped with chickpeas pomegranate, spiced yogurt, mint and tamarind chutney (served chilled)
Onion Bhaji (VE)
£ 3.95
Golden fried , gram floured ,spiced crispy onions , house chutney dip
Aloo Tikki Chaat (VE)
£ 4.50
Stuffed spicy potato tikki topped with chickpeas, tomatoes, onions,
Vegan yoghurt, mint and tamarind chutney
Chilli Tofu (VE)
£ 5.50
Crispy battered Tofu cooked Indo- Chinese style in a tangy chilli sauce
with peppers, onions and spring onions
TUK TUK TACOS
Crispy taco shells Indo-Chinese spicy salad, mango salsa, mint yoghurt
Spicy Paneer (V)
£ 5.50
Pulled Jackfruit (VE)
£ 5.50
Sweet and Sour Tofu (VE)
£ 5.50
JAIPUR DOSAS
Southern Indian crispy thin crepe made from rice and lentils and cooked to order, served with Sambhar and coconut chutney.
Plain Dosa (VE)
£ 4.95
Masala Dosa (potato)(VE)
£ 7.95
Paneer Dosa (V)
£ 8.50
Spicy Tofu (VE)
£ 8.50
SHARING PLATTERS
Mixed Veg Platter (VE)
8.95
spring rolls, onion bhaji, veg samosa,
kachori, aloo vada, chutney dips
Street Food Platter (V)
8.95
vegetarian paani puri dahl puri,sev puri & bhel puri
Mini Dosa Platter (V)(VE)
11.95
a delight for dosa lovers, plain dosa,
masala dosa & paneer / tofu dosa,
chutney dips and sambar
Jaipur Chickpea Masala (VE)
£ 6.95
chickpea curry from the Golden City of Amritsar in
Punjab - authentic, rich, spicy and comforting
Kadai Paneer(V) / Tofu (VE)
£ 8.95
fresh Indian cottage cheese or tofu, onions,
tomatoes, green peppers, roasted garlic and
masala spices cooked in the kadai or wok
Punjabi Mixed Veg (VE)
£ 7.95
delicious and wholesome curry with seasonal
vegetables cooked in our chef’s special dry
masala sauce
Aloo Gobhi (VE)
£ 7.50
hearty, delicious and intense, spiced cauliflower
and potatoes cooked in tomatoes, onions, garlic
and masala spices
Delhi Butter Paneer(V) /Jackfruit(VE) /Tofu
£ 9.50
Tandoori spiced Indian cottage cheese or jackfruit
in a rich silky sweet, spiced, tomato, ginger and
butter sauce
Aloo Palak(VE) / Paneer Palak (V)
Popular North Indian dish
£ 7.95
potatoes or paneer cooked in a creamy spinach sauce
infused with masala spices, simple but irresistible
Upside Down Curry (VE)
£ 8.50
Undhiyu is a speciality dish from the western city of
Surat. Traditionally this dish was cooked in sealed
earthen pots upside down in the fireplace.
root vegetables, sweet potato, Indian flat beans,
brinjal and banana combine in this wholesome
curry casserole
Aubergine & Potato Shaak (VE)
£ 7.95
known in India as Ringa Beteta Nu Shaak a classic
spicy and satisfying curry cooked with tomatoes,
mustard seeds and Indian sugar to give a sweet
treacle flavour
Shahi Paneer (V)
£ 9.50
toasted Paneer in rich, mild and creamy curry
infused with saffron, cardamom and aromatic spices
Ringna No Oro (VE)
£ 7.50
grilled and Tandoored aubergine mashed with
house masala spices, tomatoes spring, onions,
ginger and garlic, soft, smoky and satisfying
JAIPUR DAAL
Dal Makhani(V)
£ 7.95
made with 24 hour slow cooked black lentils,
rich, buttery and creamy with smoky flavours
Tarka Daal
£ 6.95
made with 24 hour slow cooked yellow lentils,
soulful, spicy and satisfying
HYDERABADI BIRYANI
slow cooked, multi layered, aromatic dish bursting with flavours Basmati rice, caramelised onions whole masalas and spices, raita or house masala gravy
Paneer(V)
£ 9.95
Jackfruit
£ 9.95
Mixed Veg
£ 9.95
All our breads are made by hand and baked to order
Plain Naan
£ 1.95
fresh baked in the tandoor
Garlic Naan
£ 2.50
fresh garlic and coriander
Lachha Paratha
£ 2.95
layered bread cooked in
the Tandoor
Tandoori Roti
£ 1.95
delicate and charred
Family Bread Basket
£ 8.95
Naan | Roti | Paratha | Garlic Naan
Basmati Rice
£ 2.95
steamed and fragrant
Pilau Rice
£ 3.50
spiced with cardamon,
turmeric, cinnamon, bay
leaves
Mogo Masala Chips
£ 3.95
Indian style chips with
Indo-Chinese chilli sauce
Raita (V)
£ 2.50
mint, cucumber, yoghurt
and garlic
Mini Poppadum Tray & Chutneys(V)
£ 4.95
Coconut & Mango Ice Cream Bomb
£ 4.95
Pistachio Kulfi
£ 4.95
traditional Indian ice cream
Gulab Jamun
£ 4.95
warm, soft, Indian sweet dumplings soaked
in rose flavoured syrup, vanilla ice cream
Rasmalai
£ 5.95
Bengali delicacy, soft cheese dumplings
in a saffron and cardamom flavoured
thickened milk
Chocolate Cake
£ 4.95
rich dark chocolate cake served warm
with chocolate sauce
Coca Cola / Fanta / Sprite(300ml)
£ 1.65
Diet Coke / 7up free (300ml)
£ 1.65
Old Jamaica Ginger Beer
£ 1.95
Sparkling / Still Water (300ml)
£ 1.25
San Pelligrino Orange (300ml)
£ 1.75
Jaipur Chickpea Masala (VE)
£ 8.50
Chickpea curry from the golden city of Amritsar in Punjab -authentic
,rich,spicy and comforting
Kadai Paneer (V)
£ 9.50
Fresh Indian cottage cheese, onions, tomatoes, green peppers,
roasted garlic and masala spices cooked in the kadai or wok
Punjabi Mixed Veg (VE)
£ 8.50
Delicious and wholesome curry with seasonal vegetable cooked in our
chef's special dry masala sauce
Aloo Gobi (VE)
£ 8.95
Hearty , delicious and intense , spiced cauliflower and potatoes
cooked in tomatoes, onions garlic and masala spices
Delhi Butter (V) (VE)
£ 10.50
Tandoori spiced Indian cottage cheese (Vegans can opt for Jackfruit
or tofu) in a rich silky sweet, spiced, tomato. ginger and butter sauce
Aloo Palak (V)
£ 9.50
Popular North Indian dish potatoes cooked in a creamy spinach
sauce infused with masala spices, simple but irresistible
Upside Down (VE)
£ 9.50
Undhiyu is a specialty dish from the western city of Surat. Traditionally
this dish was cooked in sealed earthen pots upside down in the
fireplace. root vegetables, sweet potato. Indian flat beans. brinjal and
banana combine in this wholesome curry casserole
Aubergine & Potato Shaak (VE)
£ 8.95
known in India as Ringa Beteta No Shaak a classic spicy and
satisfying curry cooked with tomatoes, mustard seeds and Indian
sugar to give a sweet treacle flavour
Shahi Paneer (V)
£ 9.50
Toasted Paneer in rich, mild and creamy curry infused with saffron,
cardamom and aromatic spices
Ringna No Oro (VE)
£ 9.50
Grilled and Tandoored aubergine mashed with house masala spices,
tomatoes spring, onions. ginger and garlic. soft. smoky and satisfying
Kadai Tofu (VE)
£ 9.50
Fresh Tofu, onions, tomatoes, green peppers, roasted garlic and
masala spices cooked in the kadai or wok
Paneer Palak (VE)
£ 9.50
Popular North Indian Palak cooked in a creamy spinach sauce infused
with masala spices, simple but irresistible
